1 onion
2 cloves garlic
1 lb. venison sausage (optional)
3 c. broth
1 1/2 c. water
1 lb. kale
1 lb. potato
2 c. cooked cannelloni beans
salt & pepper to taste
Caramelize onions & garlic, & brown sausage in sauce pot. Add broth, water & spices. Simmer 45 min. Add kale, potatoes, & beans. Cook 15 min.