CSA Weekly Share Example

 

—————————————–Spring—————————————–

First Week of June Rhubarb (1lb)Dried herbs (<1oz pkt)

Honey (4 oz) or Maple Syrup (500 ml)

Spring Mix (0.5 lb)

Edible Flower Bouquet

Pea shoots (2 oz)

Sprouts (2 oz)

Head lettuce (1 head)

Second Week of June Mustard greens, arugula, or bok choy (0.5 lb)

Rhubarb (1 lb)

Dried herbs (<1oz pkt)

Honey (4 oz) or maple syrup (500 ml)

Spring Mix (0.5 lb)

Leeks (1.25 lb)

Pea shoots (1 oz) or sprouts (2 oz)

Garlic Scapes (0.33 lb)

Radishes (1 bunch) or turnips (1.5 lb)

Third Week of June Mustard greens, collard greens, or bok choy (0.5 lb)

Strawberries or mulberries (½ pt)

Fresh herbs (2 oz)

Spring mix (0.5 lb)

Pea shoots (1 oz) or sprouts (2 oz)

Garlic Scapes (0.25 lb)

Snow peas or sugar snap peas (0.25 lb)

Head lettuce (1 head)

Green onions (0.25 lb)

Radishes (1 bunch)

Fourth Week of June Kale, mustard greens, spinach, collard greens, or chard (0.5 lb)

Choose two: strawberries, mulberries, raspberries, juneberries, or currants  (½ pt)

Cilantro or basil (2 oz)

Spring mix (0.5 lb)

Snow peas (0.25), sugar snap peas(0.25), or broccoli (0.5 lb)

Green onions (0.5 lb)

Napa Cabbage (1 head)

Radishes (1 bunch)

Beets or Turnips (1.5 lb)

—————————————–Summer—————————————–

First Week of July Kale, collard greens, or chard (0.5 lb)

Choose two: mulberries, raspberries, or currants (½ pt)

Basil (0.25 lb)

Salad Mix (0.5 lb)

Bouquet of flowers

Snow peas or sugar snap peas (½ pt)

Head lettuce (1 head)

Green onions (0.25 lb)

Broccoli (0.25 lb)

Beets (1 lb), turnips (1.5 lb), or carrots (0.5 lb)

Green beans (1 pt)

Second Week of July Kale, collard greens, or chard (0.5 lb)

Raspberries or currants (½ pt)

Currant jam (4 oz)

Oregano, thyme, or basil (2 oz)

Salad mix (0.5 lb)

Head lettuce (1 head) or green onions (0.25 lb)

Zucchini (1 large), cabbage (1 head) or broccoli (0.75 lb)

Beets or carrots (1 lb)

Green beans (1 pt)

Third Week of July Collard greens (0.5 lb), chard (0.5 lb), or green beans (1 pt)

Raspberries (½ pt)

Basil (0.25 lb)

Salad mix (6 oz)

Bouquet of flowers

Cabbage (1 head), broccoli (0.5 lb), or zucchini (1 large)

Beets (0.75 lb) or carrots (0.75 lb)

Onions (0.5 lb)

Garlic (1 head)

Fourth Week of July Kale (0.5 lb), collard greens (0.5 lb), chard (0.5 lb), green beans (1 pt), or zucchini (1)

Sage or basil (2 oz)

Salad mix (0.5 lb)

Beets or carrots (1 lb)

Onions (0.5 lb)

Garlic (1 head)

Peppers (1)

Summer squash (1 lb) or eggplant (0.75 lb)

Tomatoes (0.33 lb)

First Week of August Fresh herbs (2 oz)

Salad mix (0.5 lb)

Chard (0.5 lb), shiitake (0.25 lb), green beans (1 pt), or hot peppers (½ pt)

Cabbage (1), beets (1 lb), carrots (1 lb), zucchini (1), summer squash (1 lb), or cucumber (1 lb)

Onions (1 lb)

Garlic (1 head)

Peppers (2)

Eggplant (0.33 lb)

Tomatoes (0.75 lb)

Second Week of August Oregano, dill, or basil (2 oz)

Chard (0.5 lb) or head lettuce (1 head)

Cabbage (1 head), beets (1 lb), carrots (1 lb), summer squash (1 lb), or cucumber (1 lb)

Onions (1.5 lb)

Garlic (1 head)

Green beans ( 1 pt)

Zucchini (2)

Choose two: peppers (3), hot peppers (½ pt), or lunchbox peppers (½ pt)

Tomatoes (1 lb)

Third Week of August Chard (0.5 lb), fresh herbs (2 oz), or fennel (1 lb)

Sweet corn (4 ears) or grapes (1 lb)

Choose two: shiitakes (0.33lb), carrots (1lb), zucchini (1 large), cucumber (1lb), eggplant (1lb)

Potatoes (1 lb)

Onions (1 lb)

Garlic (1 head)

Green beans (1 pt)

Peppers (3)

Hot pepper (½ pt) or Lunchbox pepper (½ pt)

Summer squash (1 lb)

Tomatoes (1 lb)

Cherry tomatoes (½ pt)

Fourth Week of August Fresh herbs (2 oz)

Salad mix (6 oz)

Grapes (1 lb), sweet corn (4 ears), or melon (1 melon)

Potatoes (2 lb)

Garlic (1 head)

Green beans (1 pt)

Zucchini (1) or summer squash (1 lb)

Choose two: peppers (3), hot peppers (½ pt), lunchbox pepper (½ pt)

Beets, carrots, or eggplants (1 lb)

Tomatoes (0.75 lb)

Cherry tomatoes (½ pt)

Fifth Week of August Kale or chard (0.5 lb)Salad mix (0.5 lb)

Bouquet of flowers

Peppers (3)

Choose two: shiitake (0.33 lb), zucchini (1), eggplant (0.67 lb), sweet corn (2 ears), hot peppers (½ pt), okra (0.5 lb)

Onions (2 lb)

Garlic (1 head)

Green beans (1 quart)

Cucumbers (1)

Tomatoes (1 lb)

Cherry tomatoes (½ pt)

—————————————–Autumn—————————————–

First Week of September Kale, collard greens, or chard (0.5 lb)

Salad mix (0.5 lb)

Potatoes or onions (2 lb)

Garlic (1 head)

Green beans (1 pt)

Peppers (2)

Choose one: (zucchini (1), summer squash (1 lb), sweet corn (4 ears), lunchbox peppers (½ pt), okra (0.5 lb), tomatillos (0.5 lb)

Eggplants (0.67 lb)

Tomatoes (1 lb)

Cherry tomatoes (½ pt)

Second Week of September Raspberries (½ pt), or apples (2 lb)

Collard greens (0.5 lb), chard (0.5 lb), or fresh herbs (2 oz)

Salad mix (0.5 lb)

Potato (2 lb)

Garlic (1 head)

Green beans (1 pt)

Peppers (1)

Melons (1)

Beets (1lb), carrots (1lb), zucchini (1), summer squash (1 lb), eggplant (0.67 lb), okra (1 lb)

Tomatoes (1 lb) or cherry tomatoes (½ pt)

Third Week fo September Kale, mustard greens, arugula, collard greens, or chard (0.75 lb)

Raspberries (½ pt)

Fresh herbs (2 oz)

Spring mix (0.5 lb)

Bouquet of flowers

Green onions (0.25 lb)

Radishes (1 bunch), beets (1 lb), or carrots (1 lb)

Potatoes (2 lb)

Garlic (1 head)

Peppers (1)

Green beans (1 pt), summer squash (1 lb), cucumbers (1)

Melon (3), or spaghetti squash (1)

Tomato (1 lb), or cherry tomatoes (½ pt)

Fourth Week of September Kale, mustard greens, collard greens, or chard (0.5 lb)

Raspberries (½ pt)

Salad mix (0.5 lb)

Green onions (0.25 lb)

Radishes (1 bunch)

Broccoli (0.5 lb), peppers (2), zucchini (1), hot peppers (1 pt), or tomatillos (1 lb)

Carrots (1 lb)

Potatoes (2 lb)

Garlic (1 head)

Eggplant (0.67 lb)

Tomatoes (1 lb)

First Week of October Kale, mustard greens, collard greens, or chard (0.5 lb)

Raspberries (½ pt)

Green onions (0.25 lb)

Carrots (1 lb)

Potatoes (2 lb)

Garlic (1 head)

Peppers (2)

Summer squash (1 lb), okra (0.75 lb), eggplant (0.67), cucamelons (0.25 lb) (+celery?)

Sweet potatoes (1.5 lb)

Tomatoes (1 lb)

Second Week of October Kale, spinach, collard greens, chard (0.5 lb)

Raspberries (½ pt)

Salad mix (0.5 lb)

Beets or carrots (1 lb)

Garlic (1 head)

Peppers (1)

Shiitake (0.25 lb), cabbage (1 head), or celery (0.75 lb)

2 acorn squash or 1 butternut squash

Sweet potato (1.5 lb)

Tomatoes (1lb)

Third Week of October Kale, mustard greens, collard greens, or chard (0.5 lb)

Ginger (0.25 lb)

Fresh herbs (2 oz)

Leeks (2 lb)

Beets or carrots (1 lb)

Garlic (1 head)

Peppers (1)

2 acorn squash or 1 butternut squash

Sweet potato (1.5 lb)

Tomatoes (0.5 lb)

Fourth Week of October Bok choy (1 lb)

Dried flower bouquet

Leeks (1 lb)

Carrots (1 lb)

Potatoes (2 lb)

Garlic (1 head)

2 Acorn squash

Celery (0.75 lb)

Parsnips (1 lb)

Tomatoes (0.5 lb)

Fifth Week of October Dried herbs (<1oz pkt)

Kale, mustard greens, arugula, collard greens, chard, or salad mix (0.5 lb)

Leeks (2 lb)

Celery root (0.5 lb)

Sugar snap peas (½ pt), green onions (0.25 lb), or cabbage (1 head)

Beets or carrots (2 lb)

Potato (2 lb)

Garlic (3 heads)

2 acorn squash and 1 butternut squash

Sweet potato (2 lb) or parsnips (1.25 lb)

Tomatoes (0.5 lb)