Fruit Crisp

6-8 Large Apples or 4 cups of fresh fruit

1 tsp cinnamon

1 stick of butter

1 cup of whole wheat pastry flour

1 cup of sugar

Peel and slice the apples, or place fruit in a 9×13 pan.  Sprinkle the cinnamon on the top of the fruit.  Mix softened butter, flour, and sugar together in a mixer.  Crumble the topping over the fruit.  Bake for 40 min. at 350F, or until the fruit bubbles and the top is golden brown.