Garlic-Basil Tomatoes with Mozzarella

Ingredients:

2 medium tomatoes, cut into 1/4-inch slices

1/8 cup plus .5 tablespoon olive or vegetable oil

1.5 tablespoons red wine vinegar

.5 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1/16 teaspoon salt

1.5 drops red pepper sauce

1 large garlic cloves, finely chopped

4 ounces fresh mozzarella cheese, sliced

Salad greens, if desired

Directions:

Place tomatoes in glass or plastic dish.

Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.

Layer cheese alternately with tomatoes on salad greens.