Grape Pie

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Ingredients

3 1/2 cups concord grapes
1 cup sugar
4 Tablespoons flour
1 1/2 Tablespoons butter
1 Tablespoon lemon juice
Crumb Topping
1/2 cup sugar
3/4 cup flour
1/2 cup butter
1 Pie Crust

Directions

Prep grapes by removing skins and setting them aside. Simmer pulp for 5 minutes. While hot, sieve to remove seeds. Add skins back into pulp. 

Mix in sugar and flour. Then blend in lemon juice and butter.

Simmer on the stovetop for another 10 minutes to thicken.

Mix all ingredients from crumb topping together.

Pour grapes into prepared pie crust. Top with the crumb. Bake for 10 minutes at 425°F, then for 30 minutes at 350°F. Cool completely before serving.