Grape Pie

  • 3 1/2 cups concord grapes

  • 1 cup sugar

  • 4 Tablespoons flour

  • 1 1/2 Tablespoons butter

  • 1 Tablespoon lemon juice

  • Crumb Topping

  • 1/2 cup sugar

  • 3/4 cup flour

  • 1/2 cup butter

  • 1 Pie Crust

  • Prep grapes by removing skins and setting aside. Simmer pulp for 5 minutes. While hot sieve to remove seeds. Add skins back in to pulp. 

Mix sugar and flour and add. Blend in lemon juice and butter.

Simmer on stovetop for another 10 minutes to thicken.

Mix all ingredients from crumb topping together.

Pour grapes into prepared pie crust. Top with crumb. Bake for 10 minutes at 425 degrees, then for 30 minutes at 350 degrees. Cool completely before serving.