1-1/4 cups sugar
2-1/2 cups milk
1 cup Juneberries (put 1/3 cup whole berries in the bottom of measuring cup. Fill the remaining space with mashed berries to measure 1 cup)
1-1/2 cups cream (whipping cream)
1-1/4 tablespoons vanilla
1/4 teaspoon salt
Beat eggs until light. Add sugar gradually, beating until thick. Add remaining ingredients. Mix well. Freeze.