Mixed Berry Rhubarb Cobbler

2 cups berries
1cup chopped rhubarb
1 1/2 cp sugar
2 cups baking mix (home made or wegs like bisquick)
1 egg
1 (approx) cup milk

Put berries and rhubarb in pan until 3/4 full.  Sprinkle with sugar.  Set aside.  Mix egg, baking mix, egg and milk — adding milk until milkshake consistency.  Pour over berries in pan until covered.  Bake at 350 for 40-45 mins until brown.  Let cool…serve with ice cream or whipped cream if desired.

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