Crust:
1 c. whole wheat pastry flour
7 Tbsp. butter (cold)
½ tsp. sugar
½ tsp. salt
3 Tbsp. milk
Filling:
1 pt. mulberries
1/3 c. sugar
2 Tbsp. flour
1 Tbsp. lime juice
1 Tbsp. butter
For crust, mix dry ingredients & cut in cold butter. Pulse in food processor until butter is pea sized. Transfer to a bowl, mix in milk & knead into a dough ball. Chill ½ hour. Then roll out 12” circle, ¼” thick.
For filling, mix berries w/ sugar, flour, & juice. Place on rolled out crust leaving 3” around the outside. Fold edge of the crust over the filling; dot filling w/ butter. Brush crust w/ water & sprinkle on sugar. Transfer to baking sheet lined w/ parchment paper. Bake @ 375F for 40 min.
