Potato Leek Soup

Leek Art 001.jpg

Ingredients

3 lg. leeks
2 Tbsp. butter
2 tsp. fresh thyme
2 c. water
2 c. broth
2 lbs. chopped potatoes
1 tsp. Marjoram
¼ c. fresh parsley
Tabasco sauce 
Salt & pepper

Directions

Clean the leeks by cutting lengthwise, then chop & sauté in butter with thyme.

Add the chopped potatoes, broth & water let simmer for 20 minutes or until potatoes are cooked. Add marjoram, fresh parsley, tabasco & salt and pepper to taste.

Staff suggestion: try with chopped mild sausage!