Ingredients

1 pt. raspberries
1/4 c. sugar
2 Tbsp. orange juice
2 Tbsp. cornstarch
1 c. cold water

Directions

Mix raspberries, sugar, & orange juice in a pot & boil. Mix cold water and cornstarch & add to the simmering pot. Stir for 5 minutes or until desired thickness. Puree & strain through a sieve if desired.

Serve over pancakes or your favorite summertime dessert!