Raspberry Sauce

1 pt. raspberries

1/4 c. sugar

2 Tbsp. orange juice

2 Tbsp. cornstarch

1 c. cold water

Mix raspberries, sugar, & orange juice in a pot & boil. Mix cold water and cornstarch & add to the simmering pot. Stir for 5 min. or until desired thickness. Puree & strain through a sieve if desired. Serve over pancakes or your favorite summertime dessert!