Roasted Beet Salad

1 bunch beets

¼ c. orange juice

½ c. crumbled blue cheese

½ c. walnuts

1 onion

½ lb. lettuce

1 pt. snap peas

½ c. grated turnips

Quarter small beets or slice large beets and place in a pan with orange juice. Roast in oven 1 hr. at 400o. Add w/ crumbled blue cheese and walnuts to a tossed salad of your favorite seasonal veggies. Serve w/ a vinaigrette dressing.