Sesame Chicken Couscous Salad

1½ c. chicken broth

1 tsp. soy sauce

1 tsp. sesame oil or olive oil

1 c. uncooked couscous

1 onion

1½ c. sugar snap peas or snow peas

¾ c. broccoli florets

1 c. cooked chicken

¼ c. lemon juice

2 Tbsp. olive oil

2 tsp. soy sauce

¼ tsp. pepper

1 tsp. sesame oil

¼ c. slivered almonds

1 Tbsp. sesame seeds

Bring broth, soy sauce, & oil to a boil. Stir in uncooked couscous. Cover & let stand 5-8 mins; fluff w/ fork. Stir in onions, cover & refrigerate until chilled. Steam peas, broccoli until crisp-tender. Rinse in cold water & drain. Add cooked chicken to couscous with broccoli & peas. Combine remaining ingredients with couscous mixture. Garnish with toasted nuts & seeds. Serve chilled or at room temperature.