https://5loavesfarm.org/blog daily 0.75 2025-08-20 https://5loavesfarm.org/blog/celebrate-the-harvest monthly 0.5 2025-08-20 https://5loavesfarm.org/blog/summerfridays monthly 0.5 2022-06-22 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/0e3531d9-749f-49e7-b440-21d9ae030699/IMG_8318.jpeg Blog - summer friday’s - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1cacfd5d-24d8-4885-b826-7279d8747421/Farmhouse+Friday+2022 Blog - summer friday’s - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/stores monthly 0.5 2022-06-21 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/6a3045d8-1131-4131-b578-0ec432e71357/20210617_160024_2+%281%29.jpg Blog - stores - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/7e34fbab-8ace-49c8-b2e2-536d74ac80c0/honey+6.jpeg Blog - stores - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/facfb45f-e1a4-4606-ad1e-de523891e9bd/Garlic+Powder+%281%29.jpeg Blog - stores - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/contemplation monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/4164b61e-c07f-4aec-a62f-661c4a80ee5e/IMG_7032.jpeg Blog - contemplation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/revival monthly 0.5 2022-03-09 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/09690898-947e-4158-a04d-7ddced0ab4c6/image-asset.jpeg Blog - revival - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/e4b22c43-82e9-4715-a1af-b0b402e27c75/image-asset.jpeg Blog - revival - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/certification monthly 0.5 2021-10-14 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634137140170-XCK6WBTKDN2LANKYPK1Q/IMG_7359.jpeg Blog - certification - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634138573219-KHER8244VA0S4S4UOFEU/collage+2021.jpg Blog - certification - Make it stand out What a diverse team of neighbors & staff that makes 5LF work! https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634220204256-TNMSAYYIFC9LV6JHTSR0/Hawaiian+Summer+Outdoor+Travel+Photo+Grid.png Blog - certification - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634138599686-P4PAL6EQXQOC2HG13V1R/20210410_120006_2.jpg Blog - certification - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/celebrate monthly 0.5 2021-09-09 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1631191142785-8D6P5S0CTJXPPKFN5WL2/20170911_104318.jpg Blog - celebrate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/blog/radical monthly 0.5 2021-08-05 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1628111457689-I4KMOHOWJPWE7FVAW1IO/image+%283%29.jpg Blog - radical “So, friends, every day do something that won’t compute. Love the Lord. Love the world.” -Wendell Berry https://5loavesfarm.org/blog/pest-pressure monthly 0.5 2021-08-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625117006864-IRLJSQL3C4V5XEZAEW25/SmallAhpidsOnLeaf.jpg Blog - pest pressure - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625117335943-ZQWHDIHLAUYGTX8ON8LC/20210607_145907.jpg Blog - pest pressure - Make it stand out Ladybird beetle, or “ladybug” larvae https://5loavesfarm.org/blog/first-fruits monthly 0.5 2021-06-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622690059395-XPHFUBF3HXYIF7RCGK6H/20210528_180546.jpg Blog - first fruits As farmers, we work hard planning, planting, weeding, watering, fighting off pests, all to ensure a good harvest. However, there are realities that are beyond our control; there are larger forces at work that cause a seed to sprout, that drive weather patterns, that cause a harvest to be bountiful or sparse. The fact that we are able to hold a fresh radish in our hands is the result of much more than just a farmer's hard work. https://5loavesfarm.org/blog/csa-pick-up monthly 0.5 2021-05-27 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1621952136172-JE8CTXUAL2X0YEIXMFA8/IMG_0778.JPG Blog - csa pick-up https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1618319368577-HAJ26Z29L507H51ARQZ8/IMG_0719.jpg Blog - csa pick-up https://5loavesfarm.org/blog/seasonality monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1618318924962-CXA51HY753PPQZ392929/csadayseasonality.png Blog - seasonality https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1618318941943-ODRI881W1BCFT50C13LQ/CSADayStorage.png Blog - seasonality https://5loavesfarm.org/blog/great-expectations monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1620923743646-JKKGPEJIMNZ5CL7F580A/IMG_3691.jpeg Blog - great expectations - Participating in Community Supported Agriculture (CSA) means being a part of a new and more just food system. It's a different way of getting and relating to your food. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1618319708459-UQUPTCMFVS0W9CLLMV2S/IMG_4507.jpg Blog - great expectations https://5loavesfarm.org/blog/title monthly 0.5 2023-09-19 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1605707005896-H1IL36Y0BFU4R0CNK1R0/IMG_4523.jpg Blog - Celebrate the Harvest https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1605707666063-SIA82SMTF5CVGI1BWAIB/original_8f09ea35-0941-47ed-91b3-ae25968a0bf8_Screenshot_20201029-073838_Instagram.jpg Blog - Celebrate the Harvest - Israel Rivera Israel provides water for our farm lots, offers a helping hand planting and harvesting, and is always cooking up rice & beans, pastelitos, and flan that keep our team fed and engergized! You can pick up some of Israel’s pastelitos from our online market. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1605709241782-RIJZABPG8ZUQ2AP7NFY8/20180908_112020.jpg Blog - Celebrate the Harvest - Ah Wei Ah Wei worked at 5LF as a youth employee for over two years. During her time here we learned at least as much from her as she did from us. She was very helpful in helping us expand the number of culturally significant crops we offer to our neighbors. Try some of Ah Wei’s samosa’s by ordering them from our online market. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1605711424976-NUVLHOZ6IL9QNMCVDVSC/38154075_10215394807441206_4489208381667540992_o.jpg Blog - Celebrate the Harvest - Liane & Seth Brown Former employee & residents of the farm, & now, as close neighbors, they’ve been harvesting extra produce from the farm that Liane has turned into teas, syrups, & flavored sugars & salts that allow you to bring local flavors of the farm into your home all year long! Find them in our online market. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1605713728474-3EGNI6V1UBY1YEFLC7FT/12540948_10204027212200571_6762123369468332581_n.jpg Blog - Celebrate the Harvest - Joelle & Mark Herskind The 5 Loaves Farmhouse exists because of the generosity and hard work of the Herskinds. This building has been a tremendous resource for the farm & community It is also where you can pick-up your online orders, Sat. 11/21 from 9am-1pm. Joelle has also turned produce from the farm into delicious hand pies. Joelle’s frozen hand pies, perfect for cooking up as part of your family’s holiday meal, can be ordered from our online market. https://5loavesfarm.org/blog/tag/Value+Added+Products monthly 0.5 https://5loavesfarm.org/blog/tag/Seasonal+Produce monthly 0.5 https://5loavesfarm.org/blog/tag/Celebrate+the+Harvest monthly 0.5 https://5loavesfarm.org/blog/tag/Neighbors monthly 0.5 https://5loavesfarm.org/blog/tag/Local+Agriculture monthly 0.5 https://5loavesfarm.org/blog/tag/Thanksgiving monthly 0.5 https://5loavesfarm.org/home daily 1.0 2026-01-07 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/723f489e-d014-4b80-8fd5-403495f37e7e/20210929_130218.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/f2f6568d-58d9-45ca-992e-883ba7b2882a/Winter+2026+Farm+Events.jpg Home https://5loavesfarm.org/farm-event-space daily 0.75 2025-10-21 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604415468811-11IJ9GYXGCPB2AO5EVEX/20171025_180801.jpg Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/2a773d02-c1d0-4bac-8ca5-5dfd6c064f48/IMG_4407.jpeg Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604413870555-W1M7LCG07FC12ZQK4LBA/FarmhouseKitchen.jpg Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604413871812-2XMYAR1LR1OVA0JY87UY/FarmhouseUpstairs.jpg Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/8ae7ae2d-7d45-4a9d-9e6f-1ac29141127b/FarmhouseDownstairs.jpg Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604413863553-RPLTMHBNO4GQMC4YB6E0/IMG_1052.JPG Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604413860206-VO7Q0IYSHF9UDMXBKLLR/IMG_8898.JPG Farm Event Space https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/2a0ba54e-979b-400e-9ea7-03706b588db3/IMG_6259.jpeg Farm Event Space - Where it is Located on Buffalo’s West Side one block off Niagara Street, The 5 Loaves Farmhouse is nestled among multiple garden lots created on formerly vacant lots. Renovated in 2016, The Farmhouse is used to extend the work of 5 Loaves Farm, and for neighborhood, community, and private events. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604413320919-DWXVNC4W82YUYGTB2HFX/IMG_9620.jpg https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/64abb963-21f7-41fc-8432-b9cc4651148b/IMG_6255.jpeg https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/5f6ba36c-c030-4677-bb8b-8d64edded9e5/IMG_6256.jpeg Farm Event Space - How it works We offer a welcoming and affordable space with the hope that everyone looking for a beautiful spot for their gathering will have access to it. We are currently operating on a “pay-as-you’re-able” model for private events. This means that as 5 Loaves Farm attempts to offer generosity through our space and programs, we encourage others to be as generous as they are able with us, offering what they are able, given current financial situations. https://5loavesfarm.org/general-info daily 0.75 2026-03-07 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/3bb12e5d-84de-4f8a-b2b8-f8ab972e6e9c/2026+pricing+model+.5size.png General Information - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/membership-discounts daily 0.75 2026-03-17 https://5loavesfarm.org/gallery daily 0.75 2024-12-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604422629350-RRB42NMOX2H39U94BMJ5/Week+1.jpeg Gallery Week 1 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604422594401-5XYK4OOE5ZL5GD98XFPE/Week+2.jpeg Gallery Week 2 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https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/6a984deb-f6e1-4f17-ac3b-88beb4d5ebcb/PXL_20240814_152217926%7E2.jpg Get Involved https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/7dba669d-e0ee-4f2e-a9b9-e4357de8c81f/IMG_0461.jpg Get Involved https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/6e84e212-6426-4f82-b256-83455ccd4b6e/IMG_5455.jpg Get Involved https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/7e09c38d-62a0-4e4f-a671-7d99fa5e6c3b/PXL_20241010_200440583.jpg Get Involved https://5loavesfarm.org/our-partners daily 0.75 2025-08-21 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604610734207-ILTZMBDDE665Z9W8LT6Y/BuffaloVineyardLogo.jpg Partners https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604428805558-HRWSTNX7EVA6PPNUPLQP/716%2BMinistries%2BLogo Partners 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https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604437926582-KR7UXQSFXHN12J1C5TB5/Floral+Buckets Floral - DIY Buckets You can order a “growers choice” bucket of just flowers for $70. We also offer mixed buckets of greenery and flowers for $50 and buckets of just greenery for $40. We ask that you order at least one week in advance, but suggest that you order as early as possible to ensure availability. Flower buckets are available from mid-June through mid-October. In order for you to have the best experience possible, please check out our FAQ Page. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/7b86beeb-f85b-496d-b7be-6ea1fff4d970/IMG_7968.jpg Floral - Arrangements In collaboration with Christy Ledebur of Nickel City Floral, we offer special arrangements for any occasion. To order please go to Nickel City Floral’s website. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1604438714784-EMOV4TM6HDQ4LTEKYDC1/Floral+Parites Floral - Parties Host a flower-arranging or wreath-making class for a hands-on evening of fun and creativity. Using fresh flowers from the farm, at the flower-arranging class you will learn basic arranging skills as well as tricks to increase the vase life of your flowers. With each person coming away with their own bouquet, these classes will help you feel confident to create beautiful arrangements, whether you’re working with a grocery store bouquet or cutting flowers from your own back yard. (Available late June through October.) https://5loavesfarm.org/floral-faqs daily 0.75 2023-08-09 https://5loavesfarm.org/mission daily 0.75 2025-08-21 https://5loavesfarm.org/contact daily 0.75 2024-05-01 https://5loavesfarm.org/our-produce daily 0.75 2025-01-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/0f04dbd5-358a-416c-aab6-834934544821/Screen+Shot+2025-01-10+at+9.45.31+AM.png Markets https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/b99d78f8-7844-4375-952d-c8ad35d8d29c/IMG_0190.jpeg Markets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/d6825e2e-d170-45ca-96c8-7da472918f00/Week%2B8.jpg Markets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/831e0252-7700-4c7e-9751-7b99b5d5a435/IMG_9825.jpeg Markets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/rhubarb-ginger-muffins daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622577812521-YDO1JVQYIA2LLHN7BY6P/IMG_1671.jpeg Rhubarb Ginger Muffins - Ingredients 6-7 stalks of rhubarb (chopped) 3 Tbsp. lemon juice 1 c. sugar (divided into half cups) 1 stick butter 1 large egg 1 tsp. vanilla 1 tsp. ground ginger 1 ½ tsp. baking powder ½ tsp. salt ¾ c. whole wheat flour ½ c. all-purpose flour ½ c. milk Directions Make a jam by boiling lemon juice rhubarb & ½ c. sugar, simmer 10 min. & set aside. Cream butter, remaining sugar, egg, & vanilla, then add dry ingredients & milk. Spoon batter into muffin tins, making a depression in the top of each muffin. Fill depression w/ 1 Tbsp. jam. Bake at 350°F for 20 min. Makes approximately 10 muffins. https://5loavesfarm.org/rhubarb-apple-ginger-crisp daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622682262634-HVF6TOBPU1H6TWF1A2ZG/IMG_1672.jpeg Rhubarb Apple Ginger Crisp - Ingredients 4-5 stalks of rhubarb, chopped into 1-inch pieces 2 large apples, chopped into 1/2-inch pieces 2 Tbsp ginger, freshly grated 2 Tbsp sugar 1 Tbsp lemon juice 1 tsp ground cinnamon Topping: 1 cup flour 3/4 cup sugar 1/4 cup maple sugar (optional - substitute brown sugar) 1 stick of butter Directions Mix fruit, ginger, sugar & lemon juice together and spread in a 9x13 pan. Sprinkle cinnamon over the top of the mixture. Whisk together the ingredients for the topping and crumble the topping over the fruit mixture. Bake for 40 minutes at 375°F. https://5loavesfarm.org/mixed-berry-rhubarb-cobbler daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/9041d9db-9c4c-438d-89f8-ee36ac26130f/IMG_4864.jpg Mixed Berry Rhubarb Cobbler - Ingredients 2 cups berries 1 cup chopped rhubarb 1 1/2 cups sugar 2 cups baking mix (homemade or Bisquick) 1 egg 1 (approx) cup milk Directions Put berries and rhubarb in a pan until 3/4 full. Sprinkle with sugar. Set aside. Mix egg, baking mix, egg, and milk -- adding milk until milkshake consistency. Pour over berries in the pan until covered. Bake at 350 for 40-45 mins until brown. Let cool. Serve with ice cream or whipped cream if desired. https://5loavesfarm.org/spinach-squares daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622682077414-NQKH871383CT42Y2XWAT/IMG_0325.jpeg Spinach Squares - Ingredients 3 eggs 1 c. milk 1 c. whole wheat pastry flour 2 ½ c. cheese (shredded) 8 oz. fresh spinach (chopped) Salt & black pepper to taste Directions Mix eggs, milk and flour in a bowl. Add cheese & spinach, then pour into a square baking pan. Bake at 375°F for 40 min. https://5loavesfarm.org/smoked-gouda-mustard-greens daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622682722399-00Y9B31WYC8EZG79OO1R/mustard+-+not+5lf.jpeg Smoked Gouda & Mustard Greens - Ingredients 1/2 lb. Mustard Greens 2 Tbsp. olive oil 2 cloves garlic salt & black pepper to taste 6 slices pumpernickel bread 2 c. gouda cheese (grated) *makes 3 sandwiches Directions Sauté garlic & mustard greens 3-5 min. in olive oil; add salt & pepper. Lightly toast bread & top with cheese. Broil 2-3 min. & top with sautéd greens. https://5loavesfarm.org/garlic-scape-pesto daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1623321358329-7BBAGY5975X05PYLPP5I/Garlic+Scapes.jpg Garlic Scape Pesto - Ingredients 10 garlic scapes 1/3 c. nuts (pine nuts, pistachios, or walnuts) 1/3 c. parmesan cheese 1/3 c. olive oil Directions Combine in food processor and puree until smooth or desired texture. https://5loavesfarm.org/thai-spring-veggie-stirfry daily 0.75 2024-06-06 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/d8646b3d-06dd-4dd2-9272-fd664e776653/DSC_8010.jpg Thai Spring Veggie Stir-Fry - Ingredients 6 c. spring veggies (bok choy, peas, carrots, collards, kale, spinach, turnip or mustard greens) ½ c. onion or green onion 2 Tbsp. minced ginger root 3 cloves garlic 3 Tbsp. soy sauce 2 Tbsp. Thai sweet chili sauce 1 c. tofu or cooked egg peanuts, cashews, or almonds Directions Steam veggies for 8-10 minutes while you sauté onion, ginger, and garlic in a pan. Mix together sauces with steamed veggies, sautéd veggies, and tofu/egg and simmer for 5 min. Garnish with nuts, add additional sauces to taste. https://5loavesfarm.org/spring-recipes daily 0.75 2021-06-17 https://5loavesfarm.org/summer-recipes daily 0.75 2021-06-17 https://5loavesfarm.org/fall-recipes daily 0.75 2021-06-15 https://5loavesfarm.org/winter-recipes daily 0.75 2021-06-15 https://5loavesfarm.org/kimchi daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1623930907148-N5EWWOPKBI45VHLIUIFF/Carrot+002.JPG Kimchi - Ingredients 1 head napa cabbage 1 bunch green onions 2 carrots, grated 1/2 cup daikon radish, grated 1 Tbsp fresh ginger, grated 2 cloves garlic, peeled 1/2 tsp crushed red pepper 1 Tbsp salt Directions Pound cabbage, onions, ginger, garlic, crushed red pepper, and salt in a bowl to release the juices. Transfer to a wide mouth quart canning jar and press until juices cover the vegetable mixture (veggies should be 1 inch below the mouth of the jar). Cover tightly with a canning lid and leave at room temperature for 3 days. Store finished kimchi in the refrigerator. https://5loavesfarm.org/garlic-scape-cheddar-biscuits daily 0.75 2024-04-18 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1623321358329-7BBAGY5975X05PYLPP5I/Garlic+Scapes.jpg Garlic Scape Cheddar Biscuits - Ingredients 3 cup all purpose flour 1 tbsp sugar 4 tsps baking powder 1 tsp baking soda 1 tsp salt 1 cup shredded sharp cheddar cheese (the sharper, the better!) 1/3 cup chopped garlic scapes** 1-1/2 sticks chilled butter, cut into chunks 1-2/3 cup buttermilk ** Can substitute garlic scapes for green onions Directions Mix butter & cheese with sifted dry ingredients, then add buttermilk and knead. Spoon out dough on cooking sheet for drop biscuits or roll out and use a biscuit cutter and place circles on the cooking sheet. Bake at 400F for 12 minutes. https://5loavesfarm.org/mulberry-tart daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/4e662f9f-8f37-4085-af26-dc67aad862f9/IMG_5397.jpg Mulberry Tart - Ingredients Crust 1 c. whole wheat pastry flour 7 Tbsp. butter (cold) ½ tsp. sugar ½ tsp. salt 3 Tbsp. milk Filling 1 pt. mulberries 1/3 c. sugar 2 Tbsp. flour 1 Tbsp. lime juice 1 Tbsp. butter Directions For crust, mix dry ingredients & cut in cold butter. Pulse in food processor until butter is pea-sized. Transfer to a bowl, mix in milk & knead into a dough ball. Chill ½ hour. Then roll out 12” circle, ¼” thick. For filling, mix berries with sugar, flour, & juice. Place on rolled-out crust leaving 3” around the outside. Fold edge of the crust over the filling; dot filling w/ butter. Brush crust with water & sprinkle on sugar. Transfer to baking sheet lined with parchment paper. Bake at 375°F for 40 minutes. https://5loavesfarm.org/carrot-tacos daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1624498254505-Z3NFDUQ22O48JB5E32Z7/IMG_3842.jpeg Carrot Tacos - Ingredients 4 carrots 1-2 parsnips 1 small yellow onion, diced 1 teaspoon lime zest 1 teaspoon cayenne pepper 1 can of black beans Corn tortillas Optional garnishes: Cheese Sliced radishes Lime wedges Carrot Top Chimichurri: 1 large handful of cilantro Carrot greens (from the 4 carrots) 1 serrano chili, stem and seeds removed 2 cloves of garlic, peeled Salt & pepper, to taste The juice of 1 lime 1/4 olive oil Directions Carrot Top Chimichurri: Combine all ingredients into blender or food processor and pulse until finely chopped. Set aside. Tacos: Shave the carrots and parsnips. Mix chimichurri sauce*, onions, lime zest and cayenne pepper into veggies. Assemble tacos with corn tortilla, black beans, and carrot mix. Garnish as you prefer. *For best results marinade carrots & parsnips overnight. https://5loavesfarm.org/sesame-chicken-couscous-salad daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1624499059502-YC6CFLQ7WWZDN1AY8EV4/DSC_8018.jpg Sesame Chicken Couscous Salad - Ingredients 1½ c. chicken broth 1 tsp. soy sauce 1 tsp. sesame oil or olive oil 1 c. uncooked couscous 1 onion 1½ c. sugar snap peas or snow peas ¾ c. broccoli florets 1 c. cooked chicken ¼ c. lemon juice 2 Tbsp. olive oil 2 tsp. soy sauce ¼ tsp. pepper 1 tsp. sesame oil ¼ c. slivered almonds 1 Tbsp. sesame seeds Directions Bring broth, soy sauce, & oil to a boil. Stir in uncooked couscous. Cover & let stand 5-8 mins; fluff w/ fork. Stir in onions, cover & refrigerate until chilled. Steam peas, broccoli until crisp-tender. Rinse in cold water & drain. Add cooked chicken to couscous with broccoli & peas. Combine remaining ingredients with couscous mixture. Garnish with toasted nuts & seeds. Serve chilled or at room temperature. https://5loavesfarm.org/tangy-coleslaw daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625090648824-JN38Z4CJ3PB1QB55I683/Cabbage+002.jpg Tangy Coleslaw - Ingredients 1 cabbage 1 carrot 1 tsp. celery seeds 1/3 c. sugar 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. milk 1/2 c. mayonnaise 3 Tbsp. buttermilk 1½ Tbsp. white vinegar 2½ Tbsp. lemon juice Directions Shred cabbage & carrot. Wisk other ingredients then add to cabbage & carrot. Serve chilled. https://5loavesfarm.org/veggie-pasta-salad daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625090889981-LZU5TTSRT2MYBSVM3U70/broccoli Veggie Pasta Salad - Ingredients ¼ c. vinegar ½ tsp. salt ¼ tsp. pepper 1 clove garlic 1 Tbsp. mustard ¼ c. olive oil 4 oz. pasta 2 c. veggies (peppers, onions, cukes, or broccoli) 3 medium tomatoes ½ c. olives ½ c. fresh basil leaves 2 Tbsp. fresh parsley ½ c. Parmesan or feta cheese Directions Make a dressing with vinegar, salt, pepper, garlic, mustard & oil. Cook pasta. Then in a separate bowl add veggies, tomatoes, & olives and mix in drained pasta. Mix in dressing, fresh herbs, & cheese. https://5loavesfarm.org/lemon-red-currant-loaf daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625091453017-JS60909MPOCCSCA2OA9H/IMG_7336.jpg Lemon & Red Currant Loaf - Ingredients 3/4 c. sugar Zest of 2 lemons 3 eggs 1 c. yogurt 2 tsp. vanilla 1 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. vegetable oil 1 c. red currants Directions Add sugar & lemon zest to a large bowl; rub together until fragrant. Whisk in eggs, yogurt, and vanilla until the mixture is smooth. Mix in flour, baking powder, and salt. Add oil to the mixture and gently mix in currants at the very end. Bake at 350°F for 1 hour. Cool before slicing. *adapted from The Broken Bread https://5loavesfarm.org/green-beans-with-lemon daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625693390655-A8QQS3SD17M7PHRN8FSQ/Green+Beans.jpg Green Beans with Lemon - Ingredients 2 lbs. green beans, ends trimmed 1 Tbsp. extra-virgin olive oil 3 Tbsp. butter 2 large garlic cloves, minced 1 tsp. red pepper flakes 1 Tbsp. lemon zest Salt and black pepper to taste Directions Blanch green beans in a large stockpot of well-salted boiling water until bright green in color and tender-crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking. Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated for about 5 minutes. Add lemon zest and season with salt and pepper. https://5loavesfarm.org/roasted-beet-salad daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625693704374-DUAVMEPPA9LY8N54CJ5B/Beets Roasted Beet Salad - Ingredients 1 bunch beets ¼ c. orange juice ½ c. crumbled blue cheese ½ c. walnuts 1 onion ½ lb. lettuce 1 pt. snap peas ½ c. grated turnips Directions Quarter small beets or slice large beets and place in a pan with orange juice. Roast in oven 1 hour at 400°F. Add beets, crumbled blue cheese, and walnuts to a tossed salad of your favorite seasonal veggies. Serve with a vinaigrette dressing. https://5loavesfarm.org/creambraised-cabbage daily 0.75 2023-04-12 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625694407485-6T48Y5QYY07MSUH2IMY8/Cabbage+002.jpg Cream-Braised Cabbage - Ingredients 1 small green cabbage (about 1 1/2 pounds) 3 tablespoons unsalted butter 1/4 teaspoon salt, plus more to taste 2/3 cup heavy cream 1 tablespoon fresh lemon juice Directions First, prepare the cabbage. Pull away any bruised leaves and trim its root end to remove any dirt. Cut the cabbage into quarters, and then cut each quarter in half lengthwise, taking care to keep a little bit of the core in each wedge. (The core will help to hold the wedge intact, so that it doesn't fall apart in the pan.) You should wind up with 8 wedges of equal size, with no wedge thicker than 2 inches at its outer edge. In a large (12-inch) skillet, melt the butter over medium-high heat. Add the cabbage wedges, arranging them in a single crowded layer with one of the cut sides down. Allow them to cook, undisturbed, until the downward facing side is nicely browned, 5 to 8 minutes. Then, using a pair of tongs, gently turn the wedges onto their other cut side. When the second side has browned, sprinkle the salt over the wedges, and add the cream. Cover the pan with a tight-fitting lid, and reduce the heat so that the liquid stays at a slow, gentle simmer. Cook for 20 minutes, then remove the lid and gently, using tongs, flip the wedges. Cook for another 20 minutes, or until the cabbage is very tender and yields easily when pierced with a thin, sharp knife. Add the lemon juice, and shake the pan to distribute it evenly. Simmer, uncovered, for a few minutes more to thicken the cream to a glaze that loosely coats the cabbage. Serve immediately, with additional salt at the table. *From Molly Wizenberg's A Homemade Life https://5loavesfarm.org/fried-zucchini daily 0.75 2023-04-12 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626356947964-USPBABF5KP8FGF3KGCXI/Zucchini+2.jpg Fried Zucchini - Ingredients 1-2 zucchini 2 eggs 1/2 c. flour 1/2 c. bread crumbs 2 Tbsp. oil Salt and pepper to taste Directions Cut zucchini in 1/2" slices. Beat eggs with salt and pepper. Dip zucchini in flour, then egg, then breadcrumbs. Fry in oil coated pan 2-3 min. each side. https://5loavesfarm.org/greens-in-peanut-sauce daily 0.75 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626356859807-IR0C3OQBRPNKSE3NE1FS/Kale.jpg Greens in Peanut Sauce - Ingredients 1 onion 3 garlic cloves 1 tomato 1/2 tsp. coriander 1/2 tsp. cumin 1/4 tsp. salt 1/8 tsp. cloves 1 lb. collards or kale 1/2 c. water 3 Tbsp. crunchy peanut butter 2 tsp. hot water Directions Sauté chopped onion & minced garlic; add chopped tomato & spices. Add greens & steam for 15 min. Mix peanut butter with hot water before mixing in with greens at the end. *From Simply in Season https://5loavesfarm.org/grilled-cabbage-with-carrots daily 0.75 2021-07-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1625694407485-6T48Y5QYY07MSUH2IMY8/Cabbage+002.jpg Grilled Cabbage with Carrots 1 small cabbage 3 small carrots 2 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. pepper https://5loavesfarm.org/moroccan-spiced-spaghetti-squash daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/9e636727-a254-46bc-bfdb-647ea2d447ae/Spaghetti+squash.jpg Moroccan-Spiced Spaghetti Squash - Ingredients 1 (3 1/2- to 4-pound) spaghetti squash 4 Tbsp unsalted butter, cut into pieces 2 garlic cloves, minced 1 tsp. ground cumin 1/2 tsp. ground coriander 1/8 tsp. cayenne 3/4 tsp. salt 2 tsp. chopped fresh cilantro or flat-leaf parsley Directions Roast the squash at 375°F for 20 minutes. Remove from oven and cut squash in half then scoop out seeds. Continue roasting the halves face-down in an oiled baking pan for 30-40 minutes. Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and continuously stir until it is barely golden. Mix in spices and salt and remove from heat. When squash is finished scrape it out with a fork into a bowl. Pour butter mixture over top. https://5loavesfarm.org/grape-pie daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1630587492643-17JHFYNE5BFYD8HXE6QT/20180816_150620.jpg Grape Pie - Ingredients 3 1/2 cups concord grapes 1 cup sugar 4 Tablespoons flour 1 1/2 Tablespoons butter 1 Tablespoon lemon juice Crumb Topping 1/2 cup sugar 3/4 cup flour 1/2 cup butter 1 Pie Crust Directions Prep grapes by removing skins and setting them aside. Simmer pulp for 5 minutes. While hot, sieve to remove seeds. Add skins back into pulp. Mix in sugar and flour. Then blend in lemon juice and butter. Simmer on the stovetop for another 10 minutes to thicken. Mix all ingredients from crumb topping together. Pour grapes into prepared pie crust. Top with the crumb. Bake for 10 minutes at 425°F, then for 30 minutes at 350°F. Cool completely before serving. https://5loavesfarm.org/zucchini-bread daily 0.75 2021-07-22 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626967835406-9WAUOJ6363DNRPFY82TQ/public.jpeg Zucchini Bread 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 1 tablespoon vanilla extract 2 cups grated zucchini 1 cup chopped walnuts https://5loavesfarm.org/mushroom-and-green-onion-stirfry daily 0.75 2021-07-29 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1627563664721-NJXWO8LZCMI1EG7Q9SFS/IMG_20170922_183938185.jpg Mushroom and Green Onion Stir-Fry 2 tablespoons extra-virgin olive oil 1/2 medium onion, sliced 2 cloves garlic, minced or crushed 8 ounces mushrooms, sliced 5 to 6 green onions, sliced into 1-inch pieces 2 teaspoons soy sauce 1/2 teaspoon sesame seed oil 1/2 teaspoon crushed red pepper flakes Kosher or sea salt, to taste Fresh cracked black pepper, to taste https://5loavesfarm.org/misocreamed-kale daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1629912788468-2NL1KL27JBDXGF3YH1D4/Kale.jpg Miso-Creamed Kale - Ingredients 3 tablespoons unsalted butter, divided, plus more as needed 1 large shallot, thinly sliced 2 cloves garlic, thinly sliced 1 bunch kale, stems removed, roughly chopped (you should have 4 to 6 cups packed kale) 1/2 cup shimeji mushrooms with stems, or shiitake mushroom tops 1 tablespoon low-sodium soy sauce 1/4 cup dry vermouth 1/2 cup heavy cream 1 tablespoon white (shiro) miso, or more to taste Salt and freshly ground black pepper Directions https://5loavesfarm.org/elderberry-syrup daily 0.75 2021-07-17 https://5loavesfarm.org/pumpkin-sausage-pasta daily 0.75 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1633008861547-T0V5HPQ9JDNGN13552E0/IMG_8294.jpeg Pumpkin Sausage Pasta - Ingredients 1 c. pumpkin or winter squash (cooked) 1 medium onion 4 cloves garlic 1 bay leaf 2 Tbsp fresh sage 1/8 tsp cinnamon 1/2 tsp nutmeg 1 lb sweet Italian sausage 2 c. broth 1/2 c. evaporated milk 1 lb pasta (or 1 baked spaghetti squash) Salt & pepper to taste Parmesan cheese to garnish Directions Brown sausage in a pan, then remove from heat. Saute onion & garlic, then add 1 cup of broth with bay leaf & sage. Once the liquid has reduced in volume by half, stir in the squash & additional cup of broth. Bring to a boil, add sausage, evaporated milk, & seasonings, then simmer for 10 minutes. Cook pasta (or spaghetti squash) and serve with the sauce. Add salt & pepper to taste & garnish with Parmesan cheese. https://5loavesfarm.org/fennel-frond-pesto daily 0.75 2024-07-17 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/37236615-764e-4d09-9913-853e5b8e4636/Screen+Shot+2024-07-17+at+11.40.33+AM.png Fennel Frond Pesto 1 cup walnuts 3 cups fennel fronds (loosely packed) 2 Tbsp lemon juice (or the juice of 1 lemon) 1 clove garlic 1 tsp sea salt 1/2 cup olive oil https://5loavesfarm.org/purslane-stir-fry daily 0.75 2021-07-17 https://5loavesfarm.org/beet-salad-with-goat-cheese daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1633609868391-7EQTE59GB6KE3X2BPUDM/beets+copy.jpg Beet Salad with Goat Cheese - Ingredients 2 cups cubed beets 1 cup seasonal berries 1/3 cup chopped nuts 3 Tbsp maple syrup 12 oz mesclun mix 2 oz goat cheese Directions Top spring mix with beets, walnuts, and cheese. Drizzle maple syrup over the salad and add your favorite vinaigrette dressing. https://5loavesfarm.org/beet-salad-with-goat-cheese-1 daily 0.75 2021-07-17 https://5loavesfarm.org/spicy-cranberry-sauce daily 0.75 2021-07-17 https://5loavesfarm.org/cider-braised-pork-with-vegetables daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1631799226554-LAE8SFDO72INH74FZ6OA/Celery.jpeg Cider Braised Pork with Vegetables - Ingredients 1-pound boneless pork loin, cut into 1 ½-inch chunks 2 medium onions, coarsely chopped 2 Tbsp Olive oil 2 celery stalks, sliced 2 parsnips, chunked 2 sweet potatoes (about 1 pound), cubed 1 c. apple cider 1 c. chicken broth 2 bullion cubes ½ tsp salt 1 large tart apple or a pear, sliced 6 Tbsp dried cranberries (optional) Directions Heat a large skillet over medium high heat. Add the pork and cook, turning occasionally, until browned, about 6 minutes. Transfer the pork to a 5 or 6 quart slow cooker (or oven on 275). Add the onions to the skillet; reduce the heat to low. Cook, stirring frequently to scrape the brown bits from the bottom of the skillet, until softened, about 3 minutes. Transfer the onions to the pot. Add the celery, parsnips, potatoes, cider, broth, garlic and herb seasoning and salt. Cover and cook until the pork and veggies are fork tender. 4 -5 hours on high or 8 – 10 hours on low. About 20 minutes before cooking time is up, gently stir the apple into the stew. Add the cranberries at this time, if desired. Cover and cook on high until the apple is tender, about 15 minutes. https://5loavesfarm.org/fruit-crisp daily 0.75 2021-07-17 https://5loavesfarm.org/pesto daily 0.75 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/7d35f9ef-c310-4fc1-9d42-89c3fb05f180/basil+2017.jpg Pesto - Ingredients 1 c. basil leaves 3 garlic cloves (peeled) 1/3 c. nuts (pine nuts, pistachios, walnuts) 1/3 c. parmesan cheese 1/3 c. olive oil Directions Combine ingredients and pureé in a food processor. https://5loavesfarm.org/maple-glazed-parsnips-carrots daily 0.75 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1632404738692-MK0XJS62APR5NHLOY7TD/Carrot+002.JPG Maple Glazed Parsnips & Carrots - Ingredients 4 parsnips 10 carrots 4 bacon slices 1/4 cup maple syrup 2 tsp. dried thyme Salt & pepper to taste Directions Quarter the parsnips, carrots, and uncooked bacon slices, then spread evenly on a cooking sheet. Drizzle with maple syrup and sprinkle with thyme, salt & pepper. Roast in the oven at 450F for 40 minutes (cook 20 minutes, then flip veggies, cook for another 20). https://5loavesfarm.org/garlic-basil-tomatoes-with-mozzarella daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1668642491945-IYDSC9KDYR6LZMMAKTFJ/20221116_184217_2.jpg Garlic Basil Tomatoes with Mozzarella - Ingredients 2 medium tomatoes, cut into 1/4-inch slices 1/8 cup plus .5 tablespoon olive or vegetable oil 1.5 tablespoons red wine vinegar .5 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/16 teaspoon salt 1.5 drops red pepper sauce 1 large garlic cloves, finely chopped 4 ounces fresh mozzarella cheese, sliced Salad greens, if desired Directions Place tomatoes in a glass or plastic dish. Shake remaining ingredients except for cheese and salad greens in a tightly covered container. Pour over tomatoes. Cover and refrigerate for at least 3 hours to blend flavors, turning occasionally. Layer cheese alternately with tomatoes on salad greens. https://5loavesfarm.org/fresh-corn-tomato-salad daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1631188578585-P3PM0OJBAVSNUHG5W7P1/IMG_7705.jpeg Fresh Corn Tomato Salad - Ingredients 3 tablespoons white wine vinegar Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ears fresh corn 2 cups red or orange grape tomatoes, halved 8 ounces fresh mozzarella, cut into small cubes 1 bunch scallions (white and green), thinly sliced 1 1/2 cups fresh basil leaves Directions Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Shear off the corn kernels with a sharp knife over a bowl. Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir. https://5loavesfarm.org/sauted-zucchini-and-cherry-tomatoes daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/b0b43f10-e947-4118-ba22-7955da58ca56/cherry+tomatoes+1.jpeg Sautéed Zucchini and Cherry Tomatoes - Ingredients 2 Tbsp extra virgin olive oil 1 small red onion, diced 1 lb. zucchini (2-3 medium), cut into 1/2-inch chunks 1 pint cherry tomatoes, halved 2 cloves garlic, minced 1 tsp salt 1/4 tsp freshly ground black pepper 1 Tbsp fresh chopped basil, plus more for garnish if desired Directions Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired. https://5loavesfarm.org/juneberry-ice-cream daily 0.75 2021-07-17 https://5loavesfarm.org/acorn-squash-kale-soup daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1633610569664-OX97FR5Y2TD3WVJYLQ7R/acorn-squash-1497141_960_720.jpg Acorn Squash & Kale Soup - Ingredients 2 acorn squash 1/2 lb. sausage 1/2 lb. kale 1 c. onions 1 Tbsp butter 2 c. chicken broth 2 Tbsp sour cream 1/2 fresh thyme salt & pepper to taste Directions Bake squash cut in half at 425F for 45 min. When cooled spoon out & purée. Brown sausage & sauté onions in butter. Add kale & sausage to onions & cook 5 min. Add broth, sour cream & squash purée to large pot. Simmer & season with thyme, salt & pepper. https://5loavesfarm.org/blue-cheese-onion-pasta daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/47fd3a41-c47a-47d5-b5ef-1cfefa5e53bc/onions+3.jpeg Blue Cheese & Onion Pasta - Ingredients 1 lb. penne pasta 1 Tbsp. olive oil 6 c. chopped onions 1 tsp. salt 1/4 tsp. pepper ½ c. vegetable broth 1 c. crumbly blue cheese Directions Caramelize onions with oil & spices. Add broth & reduce. Mix in with blue cheese & cooked pasta. https://5loavesfarm.org/shepherds-pie daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/a262dd3a-ec77-41c4-a6a3-fd2aa3c5b4c0/IMG_7333.jpg Shepherd's Pie - Ingredients 4 lg. potatoes (quartered) 6 parsnips (chopped) 1 c. almond (non-dairy) milk 4 Tbsp. olive oil 1 onion 2-3 garlic cloves (minced) 2 carrots 2 ribs celery (diced) 6 oz. baby bella mushrooms (sliced) 1 1/2 c. dry lentils 1 c. vegetable broth 1 tsp. dried rosemary salt & pepper to taste Directions Submerge potatoes & parsnips in cold salt water. Boil 25-35 min. Drain and add milk, 2 Tbsp. olive oil, salt & pepper to taste, then mash & set aside. Boil lentils in 3 c. water 30-35 min. Set aside. Sauté onions, garlic, carrots, & celery. Add mushrooms & cook for 3 min. then add lentils. Stir in spices w/ ½ the broth. Add more broth as needed (keep moist, not runny). Layer mashed potato over lentils & veggies in casserole dish. Bake 20 min. at 350F. https://5loavesfarm.org/wild-rice-veggie-bake daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/e1ba0a5c-868a-4238-8ade-80579d2e5549/Winter+Squash.jpg Wild Rice Veggie Bake - Ingredients 1 c. wild rice 2 c. chopped yellow onions 1 c. pearl barley 2 c. sweet potato 2 c. winter squash 2 c. parsnips 1 lb. mushrooms 1 c. apple cider/juice 3 c. chicken/veggie broth Pinch of salt & pepper Directions Boil rice in 4 cups of water for 10 min. Drain & set aside. Roast sweet potatoes for 20 minutes at 400°F. Sauté onions in olive oil. Combine onions, rice, & barley in a 9x13” baking pan. Spread veggies & mushrooms over the rice w/ a pinch of salt & pepper. Pour apple cider and broth over top. Bake at 375°F for 1 hour. https://5loavesfarm.org/mushroom-risotto daily 0.75 2021-07-17 https://5loavesfarm.org/pickled-ginger daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/8ae99241-c788-4b13-8153-c46561baad57/Photo+Oct+21%2C+4+25+26+PM.jpg Pickled Ginger - Ingredients 1/2 lb. baby ginger 1 1/2 tsp. sea salt 1 c. rice vinegar 1/3 c. sugar Directions Cut ginger into paper thin slices. Mix to coat with salt in a bowl, then place in a jar. In a saucepan mix vinegar & sugar till it dissolves, then bring to a boil. Add the liquid to the jar & place the jar in the refrigerator. After 1 week the ginger is pickled & ready to be served. https://5loavesfarm.org/candied-ginger daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/386989c2-e965-4f04-9cf5-cc30ebb20657/IMG_7334.jpg Candied Ginger - Ingredients ½ lb. fresh baby ginger 3 c. water ½ lb. sugar Directions Slice ginger into 1/8” slices. Boil in water 10 min. Add to saucepan w/ sugar & ¼ c. of water. Simmer & stir until sugar starts to re-crystalize. Place on parchment paper to cool. Store in air-tight container for 2 weeks. https://5loavesfarm.org/sweet-potato-fries daily 0.75 2021-10-14 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634216949470-ZUJE4E5K85NW9QO0D338/Sweet+Potato+003.JPG Sweet Potato Fries - Sweet Potato Fries 2 sweet potatoes 2 Tbsp olive oil salt to taste 1 oz. maple syrup Cut the sweet potato into 1in thick strips. Spread out strips on an oiled cookie sheet & sprinkle w/ salt. Bake 30-40min. at 450F. Serve w/ maple syrup for dipping. https://5loavesfarm.org/sweet-potato-waffles daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634217093141-TLDEDNPEFJPWC21MFT0R/Thai+Sweet+Potato+002.JPG Sweet Potato Waffles - Ingredients 2 c. sweet potatoes (cooked & mashed) 6 eggs 2 c. milk ½ c. butter 1 c. whole wheat flour 1 c. rolled oats (blended) 1 c. walnuts or hazelnuts (chopped) 2 Tbsp. baking powder 2 tsp. salt Directions Blend ingredients. Cook on a waffle iron & serve with your favorite toppings! https://5loavesfarm.org/raspberry-sauce daily 0.75 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/214856f5-dc0c-4ff4-b6e3-aac57dfeeb5a/raspberry-004.jpg Raspberry Sauce - Ingredients 1 pt. raspberries 1/4 c. sugar 2 Tbsp. orange juice 2 Tbsp. cornstarch 1 c. cold water Directions Mix raspberries, sugar, & orange juice in a pot & boil. Mix cold water and cornstarch & add to the simmering pot. Stir for 5 minutes or until desired thickness. Puree & strain through a sieve if desired. Serve over pancakes or your favorite summertime dessert! https://5loavesfarm.org/beans-and-greens-soup daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626356859807-IR0C3OQBRPNKSE3NE1FS/Kale.jpg Beans and Greens Soup - Ingredients 1 onion 2 cloves garlic 1 lb. venison sausage (optional) 3 c. broth 1 1/2 c. water 1 lb. kale 1 lb. potato 2 c. cooked cannelloni beans Salt & pepper to taste Directions Caramelize onions & garlic, & brown sausage in a large pot. Add broth, water & spices let simmer for 45 min. Add kale, potatoes, & beans. Cook for 15 minutes. https://5loavesfarm.org/stuffed-acorn-squash daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/98fd0636-15e2-4523-98ef-494646b4166a/Winter+Squash.jpg Stuffed Acorn Squash - Ingredients 2 acorn squash 1 lb sausage 4 celery stalks 1 onion 2 carrots 1/4 c. water 2 c. bread crumbs Directions Cut squash in half, bake cut side down 45 min. @ 350F. Sauté sausage & simmer w/ veggies & water for 15 min. Add bread crumbs and stuff into squash. Bake 10 min. @ 375F. https://5loavesfarm.org/potato-leek-soup daily 0.75 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1634216703523-AY54LZNU5HSHZQEJTNP7/Leek+Art+001.jpg Potato Leek Soup - Ingredients 3 lg. leeks 2 Tbsp. butter 2 tsp. fresh thyme 2 c. water 2 c. broth 2 lbs. chopped potatoes 1 tsp. Marjoram ¼ c. fresh parsley Tabasco sauce Salt & pepper Directions Clean the leeks by cutting lengthwise, then chop & sauté in butter with thyme. Add the chopped potatoes, broth & water let simmer for 20 minutes or until potatoes are cooked. Add marjoram, fresh parsley, tabasco & salt and pepper to taste. Staff suggestion: try with chopped mild sausage! https://5loavesfarm.org/green-chili-stew daily 0.75 2021-07-17 https://5loavesfarm.org/roasted-garlic daily 0.75 2021-08-05 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1628170190983-WUWD3FUQXFAKIKWB3181/IMG_7528.jpeg Roasted Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/pico-de-gallo daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1629912934822-C9ZU3G0G0QFLM8L3M2RQ/tomatoes+3.jpeg Pico de Gallo - Ingredients 1 1/2 cups diced tomatoes 1/4 cup diced onion 1 tsp. minced garlic 2 tsp. cilantro 2 tsp. lemon juice Salt to taste Directions Chop tomatoes, onion, garlic and cilantro. Chop until desired consistency. Place in bowl and add lemon juice & salt. Mix up and serve! Experiment with this recipe! If you like garlic, add more! If you like spicy, add freshly chopped jalapeños! https://5loavesfarm.org/eggplant-parmesan daily 0.75 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1630587974733-FIXNX9P0J579OZFWUR6P/Japanese+Eggplant+001.JPG Eggplant Parmesan - Ingredients 2 medium-sized eggplants 48 oz of whole, peeled tomatoes 8 oz Italian seasoned breadcrumbs 2 large eggs 3-4 Tbsp of all-purpose flour 1 medium-sized cooking onion 8 cloves of garlic Extra virgin olive oil 1 c. Fresh parmesan cheese 1 c. Fresh mozzarella cheese 1 c. Fresh Romano & Asiago cheese (optional) 1 Tbsp. Fresh or dried oregano leaves 1 Tbsp. Fresh or dried basil leaves 1 Tbsp. Fresh or dried Italian parsley Salt & Pepper to taste Directions Cooking the eggplant Place flour, whipped eggs, and breadcrumbs in three separate bowls. Dip the eggplant in the flour, then the egg, then the breadcrumbs. Make sure to let any excess egg drip off before moving to the breadcrumb bowl. Coat the bottom of a large skillet with olive oil. When the oil is hot, fry the breaded eggplant slices over medium-high heat until they are crispy and brown on both sides. You’ll need fry a single layer of eggplant at a time, so you may have to divide the eggplant into batches. Place fried eggplant slices on a paper towel to cool and remove excess olive oil. Making the sauce Place the tomatoes in a food processor and grind until they have a course consistency. The tomatoes should be neither completely smooth or chunky. Finely mince the onion and garlic. Heat olive oil in the bottom of a pot and sauté the onions and garlic over medium heat until lightly browned. Add the processed tomatoes and reduce heat. Add salt, pepper, oregano, basil and parsley. Let sauce simmer for 25-35 minutes. Putting it all together Preheat oven to 375°F. Coat the bottom of a large casserole dish with sauce. Layer fried eggplant slices and spoon the rest of the sauce over them. Top with grated mozzarella, parmesan, romano, and asiago cheeses. Bake for 30 minutes or until cheese is browned and bubbling. Take out, let cool for 10 minutes, and sprinkle some parsley on top as a garnish. https://5loavesfarm.org/coreys-cucumber-salad daily 0.75 2021-07-22 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626969576591-NXYFV0DLYTZA3VX4MNKW/public.jpeg Corey's Cucumber Salad 2 slicing cucumbers (4 pickling) 1 c. vinegar 1 Tbsp. white pepper 1/2 c. sugar 1 onion 4 dill flowers https://5loavesfarm.org/stuffed-zucchini daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1629377716121-CJ5VVJOX889D92IS0NC5/Zucchini+2.jpg Stuffed Zucchini - Ingredients 1 extra lg. zucchini (or 2 reg.) 3/4 lbs. ground beef 1 small onion 1 sweet pepper 1 cup corn 1 cup tomatoes 1/4 c. hot peppers 1 1/2 tsp. fresh oregano 1/2 tsp. cumin 1/4 c. bread crumbs 1/2 c. cheese Directions Split zucchini in half & discard seeds. Scoop out remaining flesh. After browning meat with onion & pepper mix together with zucchini, corn, tomatoes & spices. Fill zucchini shells with mixture, top with bread crumbs & cheese. Bake for 45 minutes at 350°F. https://5loavesfarm.org/crustless-zucchini-quiche daily 0.75 2021-07-29 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1627563547192-NDGM9VEQOAOEN9VW3I4V/Zucchini+1.jpg Crustless Zucchini Quiche 2 c. zucchini 1 c. tomato 1/2 c. onion 1/3 c. Parmesan cheese 1 1/2 c. milk 3/4 c. baking mix 1/2 tsp. salt 1/2 tsp. pepper 3 eggs https://5loavesfarm.org/syracuse-salt-potatoes daily 0.75 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1628171126261-4LGTMDDAP2K07W3B8O7C/IMG_7731+copy.jpg Syracuse Salt Potatoes - Ingredients 2 qt. water 1/8 # salt 2 # new potatoes 6 Tbsp. butter 1 Tbsp. chives Directions Boil the water & dissolve the salts. Add potatoes and boil till soft when forked. Strain off brine & mix in chives. Serve with melted butter. https://5loavesfarm.org/currant-scones daily 0.75 2021-07-17 https://5loavesfarm.org/kale-chips daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1629377926098-28891RY0FI7J4XTMJWUP/Kale.jpg Kale Chips - Ingredients 1 lb. kale 3 Tbsp. olive oil 1 tsp. garlic salt 1 tsp. black pepper Salt to taste Directions Remove kale leaves from stems. Toss in olive oil & spices, then spread over a cooking sheet. Cook at 400°F for 12-15 minutes (until crispy). https://5loavesfarm.org/cheddar-mustard-drop-biscuits daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1622682722399-00Y9B31WYC8EZG79OO1R/mustard+-+not+5lf.jpeg Cheddar & Mustard Drop Biscuits - Ingredients 3 c. whole grain flour 1 Tbsp. baking powder 2 tsp. salt 2 c. extra sharp cheddar 2 c. mustard greens (cooked) 1 1/2 c. milk Directions Sauté mustard greens in olive oil until soft. In a bowl whisk together flour, baking powder, & salt, then fork in cheddar & stir in greens. Add up to 1 ½ cups of milk, then drop on a cookie sheet & cook for 18 min. @ 400F https://5loavesfarm.org/classic-elderflower-cordial daily 0.75 2021-07-17 https://5loavesfarm.org/elderflower-syrup daily 0.75 2021-07-17 https://5loavesfarm.org/garlic-toum daily 0.75 2021-07-22 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1626968411341-YWS3NU0KLHFT16I97GST/public.jpeg Garlic Toum 1/4 cup garlic cloves peeled 1/2 tsp kosher salt 3/4 cups neutral oil such as canola or safflower 2 Tbsp lemon juice https://5loavesfarm.org/roasted-carrot-tart daily 0.75 2023-03-07 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1628705894500-36BEHQH2YSODO729XHH7/IMG_0509.jpeg Roasted Carrot Tart - Ingredients 14 oz puff pastry 1 lb carrots 2 small white onions 2 Tbsp olive oil 8 oz ricotta 4 oz feta 3 garlic cloves 2 Tbsp thyme Directions Roll puff pastry to 10 x 14 in. Use fork in middle to prevent rising and bake at 425°F until golden about 20 minutes. Caramelize onions and carrots in a pan until soft. Blend cheese with seasonings. Spread cheese mix over pastry and put roasted veggies on top. Bake again until cheese gets golden about 15-20 minutes. Drizzle with olive oil & herbs. https://5loavesfarm.org/patty-pan-pasta daily 0.75 2023-03-07 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1628713602392-H2H7WG6DJHWLE8Y2PFAS/patty+pan.jpeg Patty Pan Pasta - Ingredients 3 lbs patty pan 3 Tbsp butter 1 tsp salt 2 tsp minced garlic 1 tsp pepper 2 tsp thyme Juice of 1/2 lemon 1/2 lb pasta (fettuccine or linguine) Directions Cook pasta. Slice patty pan 1/8 in thick. Melt butter and sauté patty pan. Stir in lemon juice and seasonings. Serve patty pan over pasta. https://5loavesfarm.org/buffalo-chicken-stuffed-banana-peppers daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1629378304129-GO9WS74X819KWF8TVZ7D/banana+pepper.jpeg Buffalo Chicken Stuffed Banana Peppers - Ingredients 10 banana peppers 2 cups shredded chicken 1/4 cup cream cheese 1/4 cup shredded cheese 2/3 cup Frank’s Hot Sauce 1/2 tsp salt 1/2 tsp garlic Directions Clean out peppers and set aside. In a pan combine chicken, cheese, hot sauce and seasonings; heat and stir until smooth. Fill peppers with chicken mixture. Bake at 350°F for 20-30 minutes. https://5loavesfarm.org/farm-manager-position daily 0.75 2021-12-15 https://5loavesfarm.org/assistant-farm-manager daily 0.75 2024-01-10 https://5loavesfarm.org/seasonal-farm-worker-1 daily 0.75 2022-03-30 https://5loavesfarm.org/winter-youth-intern daily 0.75 2022-01-13 https://5loavesfarm.org/fennel-orange-salad daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1e3c34a5-851b-4e40-94b1-3b99fd75a6bc/fennel+2.jpg Fennel & Orange Salad - Ingredients 1 sliced fennel bulb 1 thinly sliced orange 1 Tbsp olive oil salt & pepper Directions Put the fennel slices into a bowl and top with the orange slivers. Pour in the olive oil and give everything a good stir. Sprinkle with sea salt and cracked black pepper to taste. (Optional: Garnish with fresh fennel leaves.) Serve immediately or within 1-2 hours. Make sure it’s chilled for the crispiest texture. Variations: Add Extra Greens – Try adding fresh arugula, radicchio, mint or basil. Add Extra Bite – Add a splash of red wine vinegar for a nice tart note alongside the citrus, or top with parmesan or feta cheese. Red Onion – Red onion is a popular addition, if using, make sure to macerate in some reserved orange juice before adding to the salad. More Veggies – Cucumber, roasted asparagus, pepers or olives all work well in this salad. Nuts – For crunch, top with a sprinkling of shaved almonds, pine nuts, pepitas or sunflower seeds. https://5loavesfarm.org/roasted-beet-turnip-galette daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/15ae5ff5-3a9f-4406-879f-2a650211dbcd/IMG_5201.jpg Roasted Beet and Turnip Galette - Ingredients 3 medium sized beets 5 small to medium sized turnips 2 tablespoons olive oil 1 frozen puff pastry sheet, defrosted in the fridge overnight 1/2 cup ricotta A few pinches of coarse sea salt 1/4 teaspoon smoked paprika Directions Trim the beets and turnips and lay them out on a baking sheet. Drizzle with 1 tablespoon olive oil and a pinch of salt. Roast at 400ºF for 20 to 40 minutes depending on size. They are done when fork-tender. Once done cooling set aside to cool. Lay out the puff pastry on a baking sheet, pinching the edges to make a little crust. Prick the surface all over with a fork. Blind bake it at 400ºF for 5 minutes. Take it out of the oven and spread the ricotta over the whole surface. When the beets and turnips have cooled, slice them thinly and layer them over the ricotta. Dust the whole galette with the paprika, then drizzle the galette with another tablespoon of olive oil and a pinch of salt. Bake at 400ºF for 15 minutes or until the edges are golden. Cut into squares and serve warm or at room temperature. https://5loavesfarm.org/cheddar-drop-biscuits daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/f19c854b-8263-4a79-a200-07234efa34bf/IMG_5060.jpg Cheddar Drop Biscuits - Ingredients 2.25 cups all-purpose flour 1 tsp salt 1 Tbsp baking powder 1/4 tsp garlic powder 1 tsp sugar 4 oz. cheddar cheese, shredded 3 green onions, sliced 1 pint heavy whipping cream Directions Preheat the oven to 400ºF. Line a large baking sheet with parchment paper. In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined. Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again. Add the heavy cream and stir until a soft sticky batter forms. Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake. Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm. https://5loavesfarm.org/spicy-pickled-swiss-chard-stems daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/367883cd-d56f-4301-872a-0f37816ebd03/chard+2.jpg Spicy Pickled Swiss Chard Stems - Ingredients 1 large bunch of rainbow chard stems cleaned and cut to fit into mason jar, about 3/4 inch from the lip 1/2 cup rice wine vinegar 3/4 cup distilled white vinegar 1/4 cup sugar (or 3 Tbsp maple syrup) 1.5 tsp salt 1.5 Tbsp sriracha or dried pepper flakes 1/4 tsp celery seed divided 1/2 tsp black peppercorns divided 1/2 tsp yellow mustard seeds divided 2 cloves garlic divided Directions Add each half of the celery seed, peppercorns, mustard seeds, and garlic to each jar. (If just making one jar, this can all go together.) Pack chard stems tightly into 2 jars. Bring vinegars, sugar (or maple syrup), salt, and sriracha (or pepper flakes) to a boil, in a small saucepan until sugar and salt is dissolved. Then pour over chard stems. Let sit until cool, then put lids on and refrigerate. Wait two days before eating for flavors fully develop. Will last 1 month in refrigerator. https://5loavesfarm.org/fennel-orange-salad-1 daily 0.75 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1668642491945-IYDSC9KDYR6LZMMAKTFJ/20221116_184217_2.jpg Chimichurri Sauce - Ingredients 3 cloves garlic, chopped 1 medium shallot, chopped 1 Tbsp red wine vinegar 1 Tbsp freshly squeezed lemon juice 1/2 cup packed fresh parsley leaves 1/2 cup packed fresh basil leaves 1/4 cup packed fresh cilantro leaves 1/4 cup extra-virgin olive oil 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp kosher salt Directions Combine the garlic, shallot, vinegar, and lemon juice in a small bowl and set aside for 10 minutes. Transfer the garlic mixture (including liquid) to a food processor. Add the parsley, basil, and cilantro and pulse to finely chop. With the motor running, drizzle in the oil in a thin stream. This should take about 1 minute. Stop the machine and scrape down the sides. Add the coriander, cumin, and salt. Pulse once or twice to combine. Use the sauce as a marinade, or serve over grilled or roasted meat! https://5loavesfarm.org/strawberryrhubarbpie daily 0.75 2023-08-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/2a96e04a-54d6-4cd3-ba2f-4aff14855310/IMG_5309.jpg Strawberry Rhubarb Pie - Ingredients 2 eggs 6 tsp flour 1 1/3 cup cane sugar salt 3 cups rhubarb (cut to 1” pieces) 2 cups strawberry Topping: 1/2 brown sugar 1/3 cup flour 1/4 tsp cinnamon 1/3 cup margarine 2 cups oatmeal Directions For the batter, mix together eggs, 6 tsp flour, cane sugar and salt. Add rhubarb and strawberries into mix. Bake at 450F for 15 minutes. Reduce heat to 350 and continuing baking for 30 minutes. Then add topping and finish baking for another 15-20 minutes. https://5loavesfarm.org/brownsugarpeachcobbler daily 0.75 2023-08-10 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/50c2a2f3-4ba0-4f88-9042-700c968e6d3c/IMG_9429.jpg Brown Sugar Peach Cobbler - Ingredients 1 stick (8 tablespoons) salted butter, cubed 1 cup all-purpose flour 1 cup light or dark brown sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon kosher salt 1 cup milk 1 tablespoon vanilla 5-6 peaches, cut into 8 wedges 2 tablespoons maple syrup MAPLE BUTTER: 4 tablespoons salted butter 1/4 cup maple syrup Directions Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes. To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined. In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup. Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown. Meanwhile, mix the butter and maple together in a pan. Boil 2 minutes, then remove from the heat. Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top. https://5loavesfarm.org/french-onion-dip daily 0.75 2023-09-05 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/ceb75ae4-4d0d-47ce-b917-cf69302808b6/IMG_9386.jpg French Onion Dip - Ingredients 2 tablespoons butter or oil 2 yellow onions sliced 3 garlic cloves minced 2 cups sour cream ¼ cup mayonnaise 2 TBSP fresh chives finely chopped 1 TBSP fresh parsley finely chopped Salt and pepper to taste Directions Heat the butter or oil in a large sauté pan on medium heat and add the onions. Stir the onions for 2 minutes, then reduce the heat to low. Continue stirring the onions every 2 to 3 minutes, allowing them to caramelize on the bottom before stirring again. If they start to stick or brown, add a few tablespoons of water to rehydrate them and deglaze the pan. Continue cooking the onions for approximately 45 minutes or until they're cooked to your liking. When there's one minute left on the onions, add the minced garlic and sauté for one minute. For more help with the onions, you can watch exactly how to make caramelized onions step-by-step on my separate recipe post. Once the onions have caramelized, transfer them to a small bowl and place them in the fridge to cool. After the onions have cooled, add them to a mixing bowl with the sour cream, mayonnaise, chives, parsley, salt and pepper. Stir everything together until creamy and garnish with additional herbs. https://5loavesfarm.org/fried-okra daily 0.75 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/8dd00d6f-1b0c-4477-a815-012bd152e829/IMG_9790.png Fried Okra - Ingredients 2 lbs Okra (fresh or frozen) cut into 1/2 inch pieces 1/8 cup buttermilk 1 tsp seasoning salt 1/2 tsp ground black pepper 3 tbsp all purpose flour 1/2 cup cornmeal 2 cups vegetable oil to fry with Directions Drizzle buttermilk over okra. Season okra with seasoning salt and black pepper. Mix with hands to thoroughly coat okra. Sprinkle all-purpose flour over okra, mix with hands to evenly coat. Mix in yellow (or white) cornmeal. Make sure the okra aren’t sticking together. Heat oil in a deep fryer/pot. Carefully drop okra into the oil. Fry for approximately 2 to 3 minutes, or until okra are golden brown. Remove okra from the deep fryer with a slotted spoon. Place okra on a paper towel-lined plate to absorb the excess oil. Allow to cool. Add salt to taste. https://5loavesfarm.org/pumpkin-ginger-soup daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/c118a4cf-b7c0-4f33-b69a-7cb4aadb0f89/image-asset.jpg Pumpkin Ginger Soup - Ingredients 1 small pumpkin or butternut squash 1 tablespoon olive oil 1 onion finely chopped 2 garlic cloves ½ teaspoon fine salt ¼ teaspoon ground black pepper 3¼ cups vegetable stock 2 oz ginger, finely chopped ½ teaspoon curry powder ½ teaspoon ground cumin 1 tablespoon sugar 1 cup heavy cream 2 tablespoons roasted pumpkin seeds or pepitas Parsley or cilantro optional Directions Prepare pumpkin: Clean the pumpkin, remove the seeds and peel if necessary. Cut into small cubes. Chop the onion, ginger, and garlic and set them aside separately. Saute vegetables: Heat the oil and cook the onion until translucent. Add the pumpkin, salt, ginger, garlic, curry, cumin, and sugar. Stir well for about 2 minutes. Simmer: Pour in the stock. Bring everything to a boil and let cook gently for about 20-25 minutes or until the pumpkin pieces are soft. Blend the soup with an immersion blender. Add heavy cream (milk or vegan alternative) and stir to combine. Roast the pumpkin seeds or pepitas (if not already roasted) in a dry pan. Keep an eye on them and shake the pan frequently once they start to pop (it will happen fast). Remove them from the pan immediately. Season to taste, sprinkle with roasted pepitas or pumpkin seeds and some chopped parsley or cilantro, and serve. https://5loavesfarm.org/spinach-cheese-stuffed-acorn-squash daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/37059d68-56f5-4e7c-a787-9935fe66d75f/IMG_0335.jpg Stuffed Acorn Squash - Ingredients 2 acorn squash medium 2 tablespoons olive oil ¼ teaspoon salt Black pepper freshly ground Spinach and cheese mixture 1 tablespoon olive oil 3 oz spinach fresh 4 oz cream cheese 1 cup Parmesan cheese shredded 3 tablespoons fresh thyme Directions Preheat oven to 400 F. Prepare the acorn squash. Slice each one in half down the middle. Keep fingers away from the knife to avoid injury. Use a spoon to scoop out the seeds and fleshy strands tangled with the seeds. Place acorn squash cut sides up on a baking sheet. Drizzle the cut sides of acorn squashes with olive oil and rub the oil into the squash. Season generously with salt and pepper. Turn the squash over, and place it cut sides down on a baking sheet. Roast in the preheated oven at 400 F for 30 minutes. Make spinach and cheese mixture In a medium skillet, heat olive oil on medium heat and add fresh spinach. Cook for about 5 minutes until the spinach wilts. If there is any liquid in the pan, drain it. Add cream cheese to a microwave-safe large-sized bowl. Soften cream cheese briefly in the microwave oven. Make sure the cheese does not actually melt, just softens. Add shredded Parmesan and cooked spinach to the same bowl. Mix everything well. How to stuff acorn squash By this time, you have roasted the acorn squash for 30 minutes. Remove them from the oven and turn cooked squash halves cut sides up. Divide the spinach and cheese mixture among the 4 halves and stuff the squash until the mixture is leveled. Sprinkle the cheese mixture with half of the fresh thyme. Roast the stuffed acorn squash in the preheated oven at 400 F for 20 more minutes until the cheese mixture melts. Broil for 3 or 5 minutes to get golden crust over cheese. Watch closely and be very careful not to burn the squash and the cheese mixture. Top with freshly ground black pepper and fresh thyme. https://5loavesfarm.org/celery-salad daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/28517634-b11f-4fc1-b16e-df46f057fc7f/celery+1.jpg Celery Salad - Ingredients 8 stalks celery (sliced thin) ¼ cup EACH: raisins, toasted walnuts, and minced red onion 3 tablespoons plain yogurt 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar) ½ teaspoon pepper ¼ teaspoon salt Directions Place all of the ingredients into a large mixing bowl. Mix until everything is well incorporated. https://5loavesfarm.org/creamy-celery-soup daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/af527b5a-feed-4be2-9fd9-d6b253e3420a/celery+2016.jpg Celery Soup - Ingredients 4 tablespoons unsalted butter 1 large onion finely diced 4 cups very finely chopped celery 2 clove garlic minced 1 bay leaf 6 cups chicken broth or vegetable stock ¾ cup heavy cream ¼ cup fresh herbs like parsley, thyme, rosemary Kosher salt and black pepper to taste Directions Melt the butter in a Dutch Oven or a large soup pot over medium heat. Add the onions and celery cooking until really soft; about 7-10 minutes. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly. Add the bay leaf and and low sodium chicken broth. Bring to a low boil and then reduce to a simmer. Simmer for 20-25 minutes. Using an immersion blender or stand blender puree the soup. Turn the heat to as low as it will go and stir in the cream and fresh herbs. Season with salt and pepper to taste. Store leftovers in an airtight container in the refrigerator for up to 4 days. https://5loavesfarm.org/job-announcement-1023 daily 0.75 2024-01-10 https://5loavesfarm.org/roasted-carrot-and-radish daily 0.75 2024-05-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/392d826e-bb38-481f-addc-ab7c1bbf2a71/IMG_8928.jpeg Roasted Carrot and Radish - Ingredients .5 lb. fresh radishes and .5 lb. of fresh carrots, stems removed, ends trimmed, and halved 1 tablespoon melted ghee, butter, avocado oil or olive oil ½ teaspoon fine salt ⅛ teaspoon black pepper ¼ teaspoon dried parsley, dried chives, or dried dill or mix 2 garlic cloves, finely minced Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives Directions Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3). Spread the radishes into a single layer in a large 9×13-inch baking dish. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking, add the minced garlic and toss well. Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork. Recipe inspired by Stacie Hassing https://5loavesfarm.org/herbacious-salad-dressing daily 0.75 2024-06-06 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/dacf3276-148c-4ce3-9e95-8545731b54ea/Screen+Shot+2024-06-06+at+8.58.10+AM.png Herbacious Salad Dressing - Ingredients ¼ cup avocado or olive oil ¼ cup lemon juice 2 teaspoons agave syrup 1 tablespoon minced garlic 1 teaspoon dried herbs 1 teaspoon dijon mustard 1/4 teaspoon finishing salt Pinch of black pepper Directions Combine all of the ingredients into a blender and blend until smooth. Store any leftover dressing in an airtight glass bottle in the fridge for up to 3 weeks. https://5loavesfarm.org/kohlrabi-and-apple-salad daily 0.75 2024-07-02 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/0b916e83-759c-4b72-94f5-ab0cd86c5c19/kohlrabi.jpeg Kohlrabi and Apple Salad - Ingredients 1 medium kohlrabi 2 granny smith apples 1 handfull fresh dill 100 grams thick yogurt 1 lemon (juice) 1 pinch salt Ground black pepper (optional) Directions Shred, grate, or slice your kohlrabi and apple (preferred method is to use a mandoline to make thin slices, then slice those slices into matchsticks using a sharp knife). Make the dressing by mixing the yogurt, salt, pepper and lemon juice. Toss the sliced kohlrabi, sliced apple and chopped dill in the dressing until everything is nicely combined. Recipe inspired by Paula Hingley https://5loavesfarm.org/salsa-verde daily 0.75 2024-09-04 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/9ecd2db0-29d7-4580-b8c6-f2fe4da3903f/IMG_0397.jpeg Salsa Verde - Ingredients 1 pound tomatillos, husked and rinsed 2 to 4 jalapeño or serrano chiles, to taste ¼ cup chopped white or yellow onion 1 garlic clove ½ cup coarsely chopped cilantro Salt and lime to taste Directions Heat broiler, positioning a rack at the highest setting under the heat. Cover a baking sheet with foil and roast the onion, peppers and garlic (skin on) with the tomatillos. Broil 2 to 5 minutes, until charred on one side. Turn tomatillos over and broil 2 to 5 minutes longer Transfer tomatillos, onion, peppers to a blender, tipping in any juice that may have accumulated on the foil. Squeeze garlic out of skin into the blender with other ingredients. Add ¼ cup water to blender and blend to a coarse purée. Taste and adjust salt. Add lime juice to make it perfect! Set aside for at least 30 minutes before serving, to allow the flavors to develop. 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https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/df3c24f9-ebf7-4ea4-93fc-21b699b3ba3c/Resized_20230422_135206_64622843328003.jpg Youth Program https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/2c738573-c098-4423-80ff-641065b63ae7/Youth+Program+Flyer+%282%29.png https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/e839f22b-278b-41cf-ba18-6e7c0dd996ea/2.jpg https://5loavesfarm.org/csa-payments daily 0.75 2026-02-26 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1654612993962-3OIOWICA36OWITWXZTCW/IMG-8570.jpg https://5loavesfarm.org/csa-payments/p/depositpayment-2026 monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5f99ab423e55826291f7f74b/1705696460414-64XF2MKMME8N3594ZTSK/Week+1+-+2021_06_03.jpeg CSA Payments - Summer 2026 CSA Deposit https://5loavesfarm.org/sponsorship daily 0.75 53677-03-16 https://5loavesfarm.org/recipes-by-crop daily 0.75 2022-03-29 https://5loavesfarm.org/recipes-by-crop/project-six-ppbhm monthly 0.5 2020-05-20 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847421455-8JW2CPL3ZB56F2Z8ACLN/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Six https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847422112-G7ETRT5C07KF9PHFAV96/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Six https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847420762-AGPM8HHB51L8F01AAZN7/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Six https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847420322-U8QPDYBOD6HXYRSL8QW0/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Six https://5loavesfarm.org/recipes-by-crop/project-five-3hn75 monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847419260-TLMPOGZEKRIR09EDXNAA/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847419968-YLRD4TYV9QU8K9LW04SP/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847418911-D6BSPWP8P3O9YAF5R3SO/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847418431-66X2HHF6ZNWKOC9VHLZI/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847417789-TGDSX064I3PZELTJI8Q1/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847417384-6R65UAAJW6EW4KUCUT6U/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847416982-R2067X6OPKY3MG304FSJ/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Five https://5loavesfarm.org/recipes-by-crop/project-four-y2jpw monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847905386-9EM9GLHE12726EXM68S4/image-asset.jpeg Recipes by Crop - Project Four - Make it stand out. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847906050-Q37PFW075QZ6YU9179YP/image-asset.jpeg Recipes by Crop - Project Four - Make it stand out. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847907929-YZFF0BD112Q9PF2G1BK6/image-asset.jpeg Recipes by Crop - Project Four - Make it stand out. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://5loavesfarm.org/recipes-by-crop/project-three-dtkjr monthly 0.5 2020-05-20 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847411947-BSOTI2122B2HLPAP3XSL/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847412609-54WSVSAFRMKZEQTXDKB9/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847411502-9D27YNIMALNIHZYQ1CMG/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847410901-NW4BE1NIG86WQS26D48L/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847410514-YTA75TP5M5NY1DD11BB2/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847409407-NH9B3VB0PQWBG5LZEU5P/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847408362-3VSTKTYIWN0INM638YVD/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Three https://5loavesfarm.org/recipes-by-crop/project-two-3t6aw monthly 0.5 2020-05-20 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847407784-0ZWK2VWHWVEO87VQWTE3/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847407287-985X24W2BPAEHHISD0C0/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847406849-K0MEB56K6G4CEGRZ4D2J/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847406249-J4HYEHES6F6UCY5TVM2A/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847405591-FZUNRUAT1SR1PVIL5TA8/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847404849-JBKU84SJXZL5LDL554SL/20140301_Trade-151_0124-copy.jpg Recipes by Crop - Project Two https://5loavesfarm.org/recipes-by-crop/carrots monthly 0.5 2022-03-29 https://5loavesfarm.org/recipes-by-crop/celery monthly 0.5 2022-03-29