Smoked Gouda & Mustard Greens

mustard - not 5lf.jpeg

Ingredients

1/2 lb. Mustard Greens
2 Tbsp. olive oil
2 cloves garlic
salt & black pepper to taste
6 slices pumpernickel bread
2 c. gouda cheese (grated)

*makes 3 sandwiches

Directions

Sauté garlic & mustard greens 3-5 min. in olive oil; add salt & pepper. Lightly toast bread & top with cheese. Broil 2-3 min. & top with sautéd greens.