Thai Spring Vegetable Stir Fry

6 c. spring veggies (peas, collards, kale, spinach, turnip or mustard greens)

½ c. onion

2 Tbsp. minced ginger root

3 cloves garlic

3 Tbsp. soy sauce

2 Tbsp. Thai sweet chili sauce

1 c. tofu or cooked egg

peanuts, cashews, or almonds

Steam veggies for 8-10 minutes while you sauté onion, ginger, and garlic. Mix together sauces with steamed veggies, sauted veggies, and tofu/egg and simmer for 5 min. Garnish with nuts, add additional sauces to taste.