2 cups shredded chicken
1/4 cup cream cheese
1/4 cup shredded cheese
2/3 cup Frank’s Hot Sauce
1/2 tsp salt
1/2 tsp garlic
Directions
Clean out peppers and set aside. In a pan combine chicken, cheese, hot sauce and seasonings; heat and stir until smooth. Fill peppers with chicken mixture. Bake at 350°F for 20-30 minutes.