Candied Ginger

Ingredients

½ lb. fresh baby ginger
3 c. water
½ lb. sugar

Directions

Slice ginger into 1/8” slices.  Boil in water 10 min.  Add to saucepan w/ sugar & ¼ c. of water.  Simmer & stir until sugar starts to re-crystalize.  Place on parchment paper to cool.  Store in air-tight container for 2 weeks.