½ lb. fresh baby ginger
3 c. water
½ lb. sugar
Directions
Slice ginger into 1/8” slices. Boil in water 10 min. Add to saucepan w/ sugar & ¼ c. of water. Simmer & stir until sugar starts to re-crystalize. Place on parchment paper to cool. Store in air-tight container for 2 weeks.