Cheddar & Mustard Drop Biscuits

Ingredients

3 c. whole grain flour
1 Tbsp. baking powder
2 tsp. salt
2 c. extra sharp cheddar
2 c. mustard greens (cooked)
1 1/2 c. milk

Directions

Sauté mustard greens in olive oil until soft. In a bowl whisk together flour, baking powder, & salt, then fork in cheddar & stir in greens. Add up to 1 ½ cups of milk, then drop on a cookie sheet & cook for 18 min. @ 400F