Garlic Basil Tomatoes with Mozzarella

Ingredients

2 medium tomatoes, cut into 1/4-inch slices
1/8 cup plus .5 tablespoon olive or vegetable oil
1.5 tablespoons red wine vinegar
.5 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/16 teaspoon salt
1.5 drops red pepper sauce
1 large garlic cloves, finely chopped
4 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

Directions

Place tomatoes in a glass or plastic dish.

Shake remaining ingredients except for cheese and salad greens in a tightly covered container. Pour over tomatoes. Cover and refrigerate for at least 3 hours to blend flavors, turning occasionally.

Layer cheese alternately with tomatoes on salad greens.