Kohlrabi and Apple Salad

Ingredients

1 medium kohlrabi
2 granny smith apples
1 handfull fresh dill
100 grams thick yogurt
1 lemon (juice)
1 pinch salt
Ground black pepper (optional)

Directions

  1. Shred, grate, or slice your kohlrabi and apple (preferred method is to use a mandoline to make thin slices, then slice those slices into matchsticks using a sharp knife).

  2. Make the dressing by mixing the yogurt, salt, pepper and lemon juice.

  3. Toss the sliced kohlrabi, sliced apple and chopped dill in the dressing until everything is nicely combined.

Recipe inspired by Paula Hingley