Lemon & Red Currant Loaf

IMG_7336.jpg

Ingredients

3/4 c. sugar
Zest of 2 lemons
3 eggs
1 c. yogurt
2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. vegetable oil
1 c. red currants

Directions

Add sugar & lemon zest to a large bowl; rub together until fragrant.  Whisk in eggs, yogurt, and vanilla until the mixture is smooth.  Mix in flour, baking powder, and salt.  Add oil to the mixture and gently mix in currants at the very end.  Bake at 350°F for 1 hour.  Cool before slicing.

*adapted from The Broken Bread