Mulberry Tart

Ingredients

Crust

1 c. whole wheat pastry flour
7 Tbsp. butter (cold)
½ tsp. sugar
½ tsp. salt
3 Tbsp. milk

Filling

1 pt. mulberries
1/3 c. sugar
2 Tbsp. flour
1 Tbsp. lime juice
1 Tbsp. butter

Directions

For crust, mix dry ingredients & cut in cold butter. Pulse in food processor until butter is pea-sized. Transfer to a bowl, mix in milk & knead into a dough ball. Chill ½ hour. Then roll out 12” circle, ¼” thick.

For filling, mix berries with sugar, flour, & juice. Place on rolled-out crust leaving 3” around the outside. Fold edge of the crust over the filling; dot filling w/ butter. Brush crust with water & sprinkle on sugar. Transfer to baking sheet lined with parchment paper. Bake at 375°F for 40 minutes.