Roasted Carrot Tart

 
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Ingredients

14 oz puff pastry
1 lb carrots
2 small white onions
2 Tbsp olive oil
8 oz ricotta
4 oz feta
3 garlic cloves
2 Tbsp thyme

Directions

Roll puff pastry to 10 x 14 in. Use fork in middle to prevent rising and bake at 425°F until golden about 20 minutes.

Caramelize onions and carrots in a pan until soft. Blend cheese with seasonings. Spread cheese mix over pastry and put roasted veggies on top. Bake again until cheese gets golden about 15-20 minutes. Drizzle with olive oil & herbs.