Ingredients

2 acorn squash
1 lb sausage
4 celery stalks
1 onion
2 carrots
1/4 c. water
2 c. bread crumbs

Directions

Cut squash in half, bake cut side down 45 min. @ 350F. Sauté sausage & simmer w/ veggies & water for 15 min. Add bread crumbs and stuff into squash. Bake 10 min. @ 375F.