TANGY COLESLAW

CURRANT SCONES

GRILLED CABBAGE WITH CARROTS

ROASTED BEET SALAD

SYRACUSE SALT POTATOES

FRIED ZUCCHINI

CARROT TOP TACOS WITH CARROT TOP CHIMICHURRI

CRUSTLESS ZUCCHINI QUICHE

STUFFED ZUCCHINI

SAUTEED ZUCCHINI & CHERRY TOMATOES

COREY’S CUCUMBER SALAD

EGGPLANT PARMESAN

PICO DE GALLO

GARLIC-BASIL TOMATOES WITH MOZZARELLA

FRESH CORN & TOMATO SALAD

ELDERBERRY SYRUP

JUNEBERRY ICE CREAM

VEGGIE PASTA SALAD